A soft and fluffy egg batter, with a warm apple compote, is exactly what you need on your next movie evening. It only takes a few minutes and is very easy to make. I love to surprise my friends with a few of them and a good glass of wine or hot apple wine.
"Its best served with apple compote, plum compote or some vanilla sauce"
150ml of milk
pinch of salt
Let's start cooking:
Take the three eggs and whisk them together with the powdered sugar.
In a separate bowl add flour, salt, melted cool butter, and the milk
Whisk together until it is smooth
Now the egg batter can be added
Place your cubs onto a tray, and preheat the forms for about 3 minutes
After preheating them brush them out either with butter or a neutral oil so that the batter won't stick
Now pour in the batter only till half as it will rise in the oven
Bake for 20 - 25 minutes at 220 degrees
Don't open the oven during the whole time or the souffle will sink and won't rise again after that
When it's baked, serve directly as the will start to sink in