The first time I drank a moscow mule was in a dark jazz bar that had all kinds of variations of the mule. To keep that memory I wanted to show seasonal options for this cocktail. For those cold winter days, I wanted to bring the cranberry season into this drink but still keep the fizzy taste of the ginger beer.

Ingredients:
4cl Vodka
8cl cranberry juice
8cl ginger beer
juice of half a lemon
Let's start mixing:
Fill a mule glass with crushed ice
Pour in vodka, cranberry juice and the lemon juice
Stir slowly with a spoon
Add the ginger beer to add the fizziness
Garnish with a hand full of cranberries and a mint leave
Enjoy!