Cranberry Mule

The first time I drank a moscow mule was in a dark jazz bar that had all kinds of variations of the mule. To keep that memory I wanted to show seasonal options for this cocktail. For those cold winter days, I wanted to bring the cranberry season into this drink but still keep the fizzy taste of the ginger beer.

Ingredients:

• 4cl Vodka

• 8cl cranberry juice

• 8cl ginger beer

• juice of half a lemon

Let's start mixing:

1. Fill a mule glass with crushed ice

2. Pour in vodka, cranberry juice and the lemon juice

3. Stir slowly with a spoon

4. Add the ginger beer to add the fizziness

5. Garnish with a hand full of cranberries and a mint leave

Enjoy!