During the winter months, endive salad is in full season and great for a lot of amazing dishes. A colleague of mine introduced me to this amazing dish. So buy some fresh endive salad and indulge yourself in this hearty warm and delicious salad.
Fun fact did you know that in Austria a potato is called Erdapfel which means translated: "earth apple".
Ingredients:
1/2 endive salad
8 small potatoes
1 tsp caraway seeds (optional)
1 small to medium onion
2 tbsp dijon mustard
4 tbsp balsamic vinegar
5 tbsp of sunflower or rapeseed oil
50 ml of vegetable stock
pinch of salt and pepper
Let's start cooking:
Bring a pot of water to boil and add in 1 tsp of caraway seeds
By preference peel the potatoes and cut them into quarters
Boil them until they are fully soft inside
While the potatoes are cooking, dice the onions finely
In a salad bowl add in your onions and slowly stir in vinegar, rapeseed oil and dijon mustard
The best is to use lukewarm vegetable stock as we want to keep this dish lukewarm
For the salad, cut it in half and cut them into slices they should be around 5 mm thick
Drain the potatoes and let them marinate in your dressing for 5 minutes
To guarantee a creamy dressing smash a few of the potatoes with a fork
Mix in the salad and serve directly
Enjoy!