Celery root soup with fried boletus
Winter is slowly inching closer and the mushrooms are starting to come in season. Fried boletus are always amazing, but with the celery,...
Pumpkin french toast
A perfect twist on a classic dish! When the pumpkin is really at the peak of the season then it has this beautiful taste that can refine...
Classic French Toast
Sunday morning, you wake up with that sweet smell in your nose. You walk into the kitchen and your mother tells you that breakfast will...
Spagetti with an olive-arrabbiata sauce
In my student days, this was the most affordable dish with whom I could impress my friends with. Till today I still love making it as it...
Sweet potato mash with homemade granola
This recipe is easy to store and is perfect for a quick breakfast or to pack for your kids to school. I would always love to make this...
Oven baked cheesy paprika
In my student days, this was my go to recipe. Simple, easy and very tasty. The best thing is that it barely cost anything and can be...
Classic Bubble Tea
In summer it's one of my absolute favorite drinks. Of course, this can also be served warm, but I prefer it cold. Over the years so many...
Vegan Banana Milk Shake
Can anything remind you more of the good old days, than a banana milkshake? It is perfect, if you are lactose intolerant and miss those...
Vegan Ricotta Pasta
We used to eat a lot of ricotta pasta. But when my lactose intolerance got worse I couldn't eat it anymore. At that time I was searching...
Creamy pumkin pasta
To kick off the pumpkin season we are starting with one of my absolute favorite dishes. Either keep it simple and stay with the basic...